Are you interested in what you eat but confused by front of pack labelling? You are not alone. 

Traffic light labelling is easy to understand and we know that you like it. For that reason we have created LabelWise. Using LabelWise you can look up the Traffic Light nutrition label for the food you eat, this is very useful when the Traffic Light isn’t on the packet. 

NOW with 1000 chilled ready meals added

 

 

Nutrition and Wellbeing is a public health nutrition consultancy.  We are passionate about the relationship between food and health. We recognise that much has been done to support people to eat a healthy diet, but much more needs to be done and we can help. As specialists in public health we bring a vast range of skills to our clients and customers, and can offer consultancy, quality improvement and innovation, training, and delivery of projects. 

The link between what people eat and how healthy they are is indisputable and that is why we have dedicated the past 25 years to helping organisations to help people eat food they love, and to be healthy. For some this reality can seem like a dream but it’s perfectly possible and we have proven this time and time again. 


Nutrition & Wellbeing in the media

 

Watch Sue on the Channel 4 Dispatches documentary What’s in Your Breakfast? 

Click here to read the Q&A with Sue Lloyd on the Channel 4 website 

 

Examples of work we have successfully delivered:

Independent review of menu planning and nutrient analysis software (phase 2) : School Food Trust 

Nutrition analysis and support package (NASP) : School Food Trust 

Nutrition analysis provenance and variance : Food Standards Agency 

For all our clients we guarantee 

  • Up-to-date knowledge of nutrition and diet
  • The expertise and skills necessary to meet your needs
  • Over twenty years of experience in the nutrition and diet field
  • True professionalism combined with a sense of enjoyment of our work

The Nutrition and Wellbeing team pride themselves on delivering projects to the public and private sector which are backed by high quality skills and knowledge; and supported by evidence based practice. 

Latest News

Out of home calories

Monday, September 19th, 2011

I’ve been following the web traffic on out of home calories, and there isn’t very much. In these times of financial austerity in the UK I figure that we have more to think about than the number of ..read more


Meat – are you eating too much?

Monday, February 21st, 2011

The Scientific Advisory Committee on Nutrition will be publishing a new report in the next few days. One recommendation will be that it would be best to keep meat intake, that’s all meat intake, below 70g ..read more


Salt – Fooling our tongues

Monday, February 14th, 2011

Can our salt taste buds be fooled into thinking that food is more salty than it is? The New Scientist published an article about this last week. 

http://www.newscientist.com/article/mg20927994.000-taste-bud-trickery-needed-to-cut-salt-intake.html?DCMP=OTC-rss&nsref=online-news

As a population it would be much better for us ..read more