Nutrition and Wellbeing is a public health nutrition consultancy.  We are passionate about the relationship between food and health. We recognise that much has been done to support people to eat a healthy diet, but much more needs to be done and we can help. As specialists in public health we bring a vast range of skills to our clients and customers, and can offer consultancy, research, accurate recipe analysis, training, and delivery of high quality projects.

The link between what people eat and how healthy they are is indisputable and that is why we have dedicated the past 25 years to helping organisations to help people eat food they love, and to be healthy. For some this reality can seem like a dream but it’s perfectly possible and we have proven this time and time again.

Nutrition & Wellbeing in the media

Watch Sue on the Channel 4 Dispatches documentary What’s in Your Breakfast?

Click here to read the Q&A with Sue Lloyd on the Channel 4 website

We are specialists in public health research and have an expertise in nutrition

We are the leading provider of accurate nutrition analysis (by calculation) in the UK:

We provide nutritional analysis to blue chip food producer Premier Foods

Nutrition analysis training to dietitians, nutritionists and food techologists across the UK. We’ve trained individuals from all the major food producers and suppliers – Marks and Spencer, Nestle, Premier Foods, Brake Brothers, Unilever and many more …

We provide consultancy to Fretwell Downing Ltd providers of Saffron

We supply consultancy to government examples of our work are Nutrition analysis provenance and variance : Food Standards Agency; and Analysis of the All Wales Hospital Menus.

For all our clients we guarantee

  • Up-to-date knowledge of nutrition and diet
  • The expertise and skills necessary to meet your needs
  • Over twenty years of experience in the nutrition and diet field
  • True professionalism in an ethusiastic team

The Nutrition and Wellbeing team pride themselves on delivering projects to the public and private sector which are backed by high quality skills and knowledge; and supported by evidence based practice.

Latest News

Front of pack nutrition labelling

Wednesday, June 19th, 2013

What does a nutritionist or dietitian need to know about the NEW front of pack nutrition labelling ?

Three things you need to know

1. New approach to the look of FoP

The scheme combines the use of more

UK Foodcomp – recently published reports

Wednesday, April 3rd, 2013

The recently published UK Foodcomp nutrient analysis reports can now be found at the links below:

Nutrition and Wellbeing courses – April 2013

Tuesday, February 5th, 2013

We are offering courses in April – why not come and join us and have some fun and learn at the same time.