Nutrition and Wellbeing – Publications

Lloyd, S, Caraher, M, Madelin, T (2010) Fish and chips with a side order of trans fat: The nutrition implications of esting from fast food outlets: a report on eating out in east London

Lloyd, S., Madelin, T., Caraher, M (2009) The school food shed: a report on schools and fast food outlets in Tower Hamlets. Unpublished    

Lloyd, S., Madelin, T., Caraher, M (2009) Chicken, chips and pizza: fast food outlets in Tower Hamlets. Unpublished    

Lloyd, S., Lawton, J., Caraher, M., Singh, G., Horsley, K., Mussa, F. (2009) A tale of two localities: Healthy eating on restricted income. Health Education Journal. doi: 10.1177/0017896910364837

Caraher, M., Lloyd, S., Lawton, J., Singh, G., Horsley, K., Mussa, F. (2009) A tale of two cities: A study of access to food – lessons for public health practice. Health Education Journal. 69 (2) 200 -210   

Crawley, H., Caraher, M., Lloyd, S. (2009) Nutrition Policy across the UK. Caroline Walker Trust.     

School Food Trust (2008) Nutritional Analysis Support Package (NASP).    

Lloyd, S., Horsley, K., Lawton, J., Caraher, M., Mussa, F., Peters, J. (2008) A tale of two cities: A study of access and attitudes to food in the Deepdale and Ingol areas of Preston (summary version).     

School Food Trust (2007) Independent review of menu planning and nutrient analysis software – Phase II.   

Lloyd, S., Sacher, P., Freeman, M. (2006) Mind Exercise Nutrition, Do it (MEND) manual 4th Ed. Not available for general circulation.           

Lloyd, S. & Corson, J (2004) Food, and Well Being: A nutrition network for Wales (a consultation document).   

Lloyd, S. & Corson, J (2004) Food and Well Being: A nutrition network for Wales (final report). Cardiff: Wales Centre for Health    

Lloyd, S. & Corson, J (2003) Food and Well Being: Scoping document on education and training for health & related professions. Cardiff. Wales Centre for Health.    

Hughes, H., Lloyd, S & Southway, P. (1996) Audit of BAPEN guidelines – home enterally fed patients. Proceedings of the Nutrition Society. 55;3.    

Davies, G. & Lloyd, S (1995) Get Cooking: A guide to setting up courses. Cardiff. Health Promotion Wales.    

Davies, G. & Lloyd, S (1995) Get Cooking: Recipes. Cardiff, Health Promotion Wales.    

 All Wales Dietetic Advisory Committee (ed) (1994) Technical advisory papers on Health Gain related to nutrition and dietetics. Cardiff. Welsh Office.