Research

We regularly undertake research, acting either as the project lead or by supplying research associates. A number of our publications are readily available on line and we are awaiting the publication of others. We are happy to talk to clients about undertaking and / or writing up research. We can be contacted on 020 8241 3904 or via research@nutritionandwellbeing.co.uk.

Publications Nutrition and Wellbeing (2009). Recipe Analysis: Provenance and Variance. An independent technical report for the Food Standards Agency. Awaiting publication.Lloyd, S., Madelin, T., Caraher, M (2009) The school food shed: a report on schools and fast food outlets in Tower Hamlets. UnpublishedLloyd, S., Madelin, T., Caraher, M (2009) Chicken, chips and pizza: fast food outlets in Tower Hamlets. UnpublishedLloyd, S., Lawton, J., Caraher, M., Singh, G., Horsley, K., Mussa, F. (2009) A tale of two localities: Healthy eating on restricted income. Health Education Journal. Awaiting publication.  

Caraher, M., Lloyd, S., Lawton, J., Singh, G., Horsley, K., Mussa, F. (2009) A tale of two cities: A study of access to food – lessons for public health practice. Health Education Journal. 69(2)200 -210 .

 Crawley, H., Caraher, M., Lloyd, S. (2009) Nutrition Policy across the UK. Caroline Walker Trust. Retrieved 04/12/09  http://www.cwt.org.uk/publications.html#ukpolicy

Lloyd, S., Horsley, K., Lawton, J., Caraher, M., Mussa, F., Peters, J. (2008)A tale of two cities: A study of access and attitudes to food in the Deepdale and Ingol areas of Preston (summary version). Preston: Central Lancashire NHS Primary Care Trust.

Lloyd, S., Sacher, P., Freeman, M. (2006) Mind Exercise Nutrition, Do it (MEND) manual 4th Ed. Not available for general circulation.  

Lloyd, S. & Corson, J (2004) Food, and Well Being: A nutrition network for Wales (a consultation document). Retrieved 02/04/09, from http://www.food.gov.uk/multimedia/pdfs/foodwellbeingreportwales.pdf

Lloyd, S. & Corson, J (2004) Food and Well Being: A nutrition network for Wales(final report). Cardiff: Wales Centre for Health

Lloyd, S. & Corson, J (2003) Food and Well Being: Scoping document on education and training for health & related professions. Cardiff. Wales Centre for Health.

Hughes, H., Lloyd, S & Southway, P. (1996) Audit of BAPEN guidelines – home enterally fed patients. Proceedings of the Nutrition Society. 55; 3.

Davies, G. & Lloyd, S (1995) Get Cooking: A guide to setting up courses. Cardiff. Health Promotion Wales.

Davies, G. & Lloyd, S (1995) Get Cooking: Recipes. Cardiff, Health Promotion Wales.

All Wales Dietetic Advisory Committee (ed) (1994) Technical advisory papers on Health Gain related to nutrition and dietetics. Cardiff. Welsh Office.